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Macedoine Of Fruit In Gelatine Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B12, H, C
    MineralsIodine, Chromium, Manganese, Silicon, Calcium

    Ingredients Jump to Instructions ↓

    1. for Macedoine Of Fruit In Gelatine Recipe

    2. 1/8 ounce gelatin, dissolved in

    3. 2/3 cup boiling water

    4. 2 tablespoons lemon juice (1 large lemon)

    5. 2/3 cup sugar

    6. 1 cup cold water

    7. 1/6 teaspoon salt

    8. 1/6 cup diced banana

    9. 1/6 cup diced apple

    10. 1/6 cup diced peaches

    11. 1/6 cup stoned cherries (canned)

    12. 2 tablespoons cherry juice

    13. 1/6 cup diced orange

    14. (That is, one cup of a mixture of these fruits cut into dice)

    15. 1/6 cup walnut meats (not chopped)

    16. Pineapple flavor Wintergreen flavor Red coloring

    17. A few grains salt

    Instructions Jump to Ingredients ↑

    1. Prepare the gelatin as usual by soaking in hot water and draining, then cook it in the two-thirds cup of boiling water till dissolved.

    2. Then strain it into the remaining ingredients, which have been mixed together.

    3. Stir it enough to be sure to get the gelatin distributed throughout the mixture.

    4. Add enough pineapple and wintergreen to give a delicate flavor, and enough red coloring to give it a pretty pink color.

    5. Pour into molds wet with cold water.

    6. When cold, turn from the molds and serve with lemon custard.

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