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Ingredients Jump to Instructions ↓

  1. 1/2 c Walnuts; or pecans, chop

  2. 1/4 c Sugar

  3. 1 tb Cinnamon --BATTER--

  4. 1/2 c Butter

  5. 1 c Sugar

  6. 1 ts Vanilla

  7. 2 Eggs

  8. 1 c Sour cream

  9. 1 1/2 c Flour

  10. 1 1/2 ts Baking powder

  11. 1 ts Baking soda

  12. 1/8 ts Salt

Instructions Jump to Ingredients ↑

  1. Mix topping ingredients, set aside. Cream butter with sugar and vanilla. Add eggs and sour cream. Combine dry ingredients. Add to butter mixture. Butter tube pan. Add 1/2 mixture. Sprinkle in 1/2 of the topping. Add remaining mixture. Sprinkle on remaining topping. Bake 45 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. --

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