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  • 18servings
  • 220minutes
  • 105calories

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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups warm water

  2. 1 tablespoon canola oil

  3. 3 tablespoons grade b maple syrup

  4. 1/2 teaspoon salt

  5. 2 1/4 cups whole wheat flour

  6. 1 1/4 cups all-purpose flour

  7. 1/3 cup rolled oats

  8. 1/3 cup gluten

  9. 2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Combine ingredients in the breadmaker using the order required by the particular breadmaker.

  2. Use "Whole Wheat" setting.

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