Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Peaches - peeled, pitted (medium)

  2. 2 tablespoons 30ml Honey

  3. 2 tablespoons 30ml Lemon juice

  4. 1 1/2 teaspoons 7 1/2ml Minced gingerroot

  5. 1 teaspoon 5ml Balsamic vinegar

  6. 5 Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and hot pepper sauce in a blender or food processor until smooth. Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce. Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time. This recipe yields sauce for 8 servings.


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