• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B6, C
MineralsCopper, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) container chopped lobster meat

  2. 1 cup finely chopped tomato

  3. 1 avocado, peeled and diced

  4. 1/2 cup cilantro-pepita Caesar dressing

  5. Pinch salt and pepper

  6. 1/2 lemon, juiced

  7. Whole chives

  8. 2 (12-inch) flour tortillas

  9. Freshly chopped lettuce

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine lobster , tomato, avocado and Caesar dressing . Mix together, adding salt, pepper, and lemon juice . Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.


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