Lobster Wrap

In a medium bowl, combine lobster , tomato, avocado and Caesar dressing . Mix together, adding salt, pepper, and lemon juice . Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.