Recipe-Finder.com
  • 10minutes
  • 15calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ripe tomatoes, halved and seeded

  2. 2 tablespoons red-wine vinegar

  3. 1 tablespoon extra-virgin olive oil

  4. 1 teaspoon dried oregano

  5. 1 clove garlic, minced

  6. Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.

Comments

882,796
Send feedback