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Chocolate Chip Cookies (Gluten Free)

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup butter, softened

    2. 1 1/4 cups packed brown sugar

    3. 1/4 cup white sugar

    4. 1 teaspoon gluten-free vanilla extract

    5. 1/4 cup egg substitute

    6. 2 1/4 cups gluten-free baking mix

    7. 1 teaspoon baking soda

    8. 1 teaspoon baking powder

    9. 1 teaspoon salt

    10. 12 ounces semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

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