Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 1/4 cups packed brown sugar

  3. 1/4 cup white sugar

  4. 1 teaspoon gluten-free vanilla extract

  5. 1/4 cup egg substitute

  6. 2 1/4 cups gluten-free baking mix

  7. 1 teaspoon baking soda

  8. 1 teaspoon baking powder

  9. 1 teaspoon salt

  10. 12 ounces semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.


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