• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carrot Slaw

  • 4servings
  • 12minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6
MineralsSelenium, Copper, Natrium, Potassium, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, approximately

  2. 12 to 15 medium

  3. 1/2 cup mayonnaise

  4. Pinch kosher salt

  5. 1/3 cup sugar

  6. 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid

  7. 1/2 cup raisins

  8. 2 teaspoons curry powder

  9. 1 teaspoon minced garlic

  10. Pinch celery seed and/or caraway seed, optional

Instructions Jump to Ingredients ↑

  1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

  2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback