Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, approximately

  2. 12 to 15 medium

  3. 1/2 cup mayonnaise

  4. Pinch kosher salt

  5. 1/3 cup sugar

  6. 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid

  7. 1/2 cup raisins

  8. 2 teaspoons curry powder

  9. 1 teaspoon minced garlic

  10. Pinch celery seed and/or caraway seed, optional

Instructions Jump to Ingredients ↑

  1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

  2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.


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