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Four-Bean Casserole -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces Pork and beans -- undrained

    2. 15 ounces Pinto beans -- rinsed and drai

    3. 16 ounces Kidney beans -- rinsed and dra

    4. 14 1/2 ounces French-style green beans -- dr

    5. 1 bn Green onions -- sliced

    6. 1 medium Green pepper -- chopped

    7. 1 cup Chili sauce

    8. 1/4 cup Packed brown sugar

    9. 2 qt casserole. Bake, uncovered, at

    10. 350 degrees for 1 hour or until heated through and bubbly.

    11. 8-10 servings.

    Instructions Jump to Ingredients ↑

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