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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Sesame oil

  2. 1 teaspoon 5ml Onion - minced (small)

  3. 1 Garlic clove - minced

  4. 8 Dried shiitake or maitake mushrooms - - (to 10)

  5. 1 tablespoon 15ml Natural soy sauce - (to 2) - or to taste

  6. 3 cups 330g / 11oz Sliced fresh mixed mushrooms - (to 4)

  7. 2 or 3 kinds from among baby Bella, oyster, fresh shiitake, or enoki

  8. 1/4 cup 59ml Dry white wine

  9. 5 Bok choy, greens included - (to 6) - thinly sliced

  10. 3 Scallions, white and green parts - (to 4) - sliced

  11. 2 tablespoons 30ml Soy sauce - (to 3) - or to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oil in a soup pot. Add the onion and garlic and saute over medium heat until the onion is golden. Add 6 cups water, mushrooms, and soy sauce. Bring to a simmer, then cover and simmer gently for 15 minutes. Remove from the heat and let stand another 15 minutes. Strain through a fine sieve. Reserve the mushrooms, trimming and discarding their tough stems; thinly slice the caps. Return the broth and sliced shiitakes to the soup pot and bring to a simmer. Add the fresh mushrooms and simmer gently for 10 to 15 minutes, covered, or until they are cooked but still pleasantly chewy. Add the remaining ingredients and simmer for another 5 to 8 minutes, or just until the bok choy is tender-crisp. Serve at once. This recipe yields 4 to 6 servings.

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