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  • 16servings
  • 30minutes
  • 47calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 medium tomatoes

  2. 1 cup cornmeal

  3. 2 tablespoons bacon drippings

  4. salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut the tomatoes into thick slices and sprinkle with the salt and pepper.

  2. Roll the tomato slices in the corn meal until both sides are covered.

  3. Heat the bacon drippings in a frying pan and add the tomatoes.

  4. Fry slowly until golden brown.

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