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Albondigas in Chipotle Tomato Sauce

  • 40servings
  • 100minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds ground pork

  2. 2 eggs

  3. 1 cup plain bread crumbs

  4. 1 1/2 tablespoons chopped garlic

  5. 1 small onion, minced

  6. 1 1/2 tablespoons chopped cilantro leaves

  7. 1 tablespoon dried oregano

  8. 1/2 tablespoon salt

  9. 1 teaspoon black pepper

  10. 1/4 teaspoon cayenne

  11. 1/4 teaspoon ground allspice

  12. 1/2 teaspoon ground coriander

  13. Chipotle Tomato Sauce , recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Place ground pork into a large mixing bowl, making sure to break meat into smaller pieces. Add the rest of the ingredients and mix by hand until all the ingredients are well blended. Don't overwork or the meatballs will be mealy. Form into 1-ounce balls, about 1 1/2 inches in diameter and place them closely together on a sheet pan . Place the pan into the top half of the oven and cook until the meatballs are just firm to the touch, about 10 minutes. Remove from pan and drop into the Chipotle Tomato Sauce. Simmer 5 minutes and serve.

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