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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 3/4 cup margarine of butter softened

  5. 2 cups firmly packed brown sugar

  6. 2 eggs

  7. 1 cup coarsely chopped walnuts

  8. 3 cups Kellogg's Special K Original cereal (crushed to 1 1/2 cups)

Instructions Jump to Ingredients ↑

  1. In medium mixing bowl, combine flour, soda, and salt. Set aside.

  2. Measure margarine and sugar into medium mixing bowl; beat well. Add dry ingredients, walnuts, and KELLOGG'S SPECIAL K cereal; mix thoroughly. Drop by level measuring-tablespoon onto lightly greased baking sheets about 2 inches apart.

  3. Bake at 350 F about 17 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks.

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