Ingredients Jump to Instructions ↓

  1. Ingredients (serves 8)

  2. 450g strawberries, hulled

  3. 1 tbs icing sugar

  4. Crushed ice

  5. 2/3 cup (165ml) vodka, chilled

  6. 1 bottle sparkling wine, chilled

Instructions Jump to Ingredients ↑

  1. Place the strawberries and icing sugar in a blender or food processor and blend or process until mixture forms smooth puree.

  2. Pass the puree through a fine sieve into a bowl and discard the seeds in the sieve. Cover the puree with plastic wrap and chill in the refrigerator.

  3. Half-fill 8 champagne flutes with the crushed ice, if using. Divide the chilled strawberry puree among the flutes, then top each with 1 tablespoon vodka. Top up with the sparkling wine.


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