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Par Excellence

  • 635calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup(s) graham-cracker crumbs

  2. 1/4 cup(s) (packed)

  3. brown sugar

  4. 6 tablespoon(s) unsalted butter , melted

  5. 2 package(s) (8 ounces each) cream cheese , softened

  6. 2 cup(s) sugar

  7. 2 teaspoon(s) vanilla extract

  8. 2 cup(s) creamy peanut butter

  9. 1 1/2 cup(s) heavy whipping cream

  10. 1 cup(s) unsalted dry roasted peanuts , chopped

  11. 4 ounce(s) semisweet chocolate

  12. 3 tablespoon(s) (plus 2 teaspoons per recipe)

  13. hot coffee

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine graham-cracker crumbs, brown sugar, and 4 tablespoons melted butter. Press mixture onto bottom of 9-inch by 3-inch springform pan.

  2. In large bowl, beat cream cheese, sugar, vanilla extract, and remaining 2 tablespoons melted butter until smooth. Gradually beat in peanut butter until creamy.

  3. Fold whipped cream and peanuts into peanut-butter mixture. Spoon filling into crust. Refrigerate 6 hours.

  4. In double boiler over hot water (or in heavy small saucepan over low heat), heat chocolate and coffee, stirring, until melted. Spread over filling. Refrigerate until firm.

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