Ingredients Jump to Instructions ↓

  1. 1 pound sliced bacon

  2. 1 package (16 ounces) miniature smoked sausage links

  3. 1 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.


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