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Light Caramel Corn-Cereal Snack Mix

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16-ounce) box corn, oat, rice or wheat squares cereal*

    2. 2 tablespoons butter

    3. 1/4 cup firmly packed brown sugar

    4. 1/4 cup maple syrup

    5. 2 teaspoons vanilla extract

    6. 4 cups ready-made, fat-free caramel corn

    Instructions Jump to Ingredients ↑

    1. Heat oven to 250°F (120°C). Spray 13 x 9-inch baking pan with cooking spray. Place cereal in pan. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature.

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