Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) box corn, oat, rice or wheat squares cereal*

  2. 2 tablespoons butter

  3. 1/4 cup firmly packed brown sugar

  4. 1/4 cup maple syrup

  5. 2 teaspoons vanilla extract

  6. 4 cups ready-made, fat-free caramel corn

Instructions Jump to Ingredients ↑

  1. Heat oven to 250°F (120°C). Spray 13 x 9-inch baking pan with cooking spray. Place cereal in pan. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature.


Send feedback