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  • 8servings
  • 130minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsFluorine, Calcium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) sesame seeds

  2. 1 cup(s) soy sauce

  3. 1 cup(s) grapefruit juice

  4. 1/4 cup(s) hoisin sauce

  5. 1/4 cup(s) ketchup

  6. 1/4 cup(s) rice wine vinegar

  7. 1/4 cup(s) (light) brown sugar

  8. 5 clove(s) garlic , smashed with the side of a knife

  9. 3 tablespoon(s) (ground) ginger

  10. 3 to 4 pound(s) chicken wings , separated at join, wing tips discaraded

Instructions Jump to Ingredients ↑

  1. Whisk together all ingredients except chicken. Place chicken wings in a large zip-top food storage bag. Pour marinade over wings, seal bag and turn to coat evenly. Refrigerate at least 2 hours, or up to overnight.

  2. Preheat grill to medium-high. Remove chicken wings and discard marinade. Grill 8 to 10 minutes per side, turning occasionally, until golden brown and cooked through.

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