• 4servings
  • 25minutes
  • 394calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, melted

  2. 2 pounds fresh cod fillets

  3. 1 (4 ounce) package Boursin cheese with herbs, room temperature

  4. 1 (14 1/2 ounce) can diced tomatoes with garlic, onion, and peppers, drained

  5. salt and ground black pepper to taste

  6. 2 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

  3. Bake, uncovered, in preheated oven for 25 minutes.


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