Ingredients Jump to Instructions ↓

  1. 24 mild sweet piquante peppers (eg Peppadew)

  2. 120g brie

  3. Drizzle of honey

Instructions Jump to Ingredients ↑

  1. Drain the peppadew and arrange on a baking sheet.

  2. Cut the brie into cubes measuring about 1.5cm - you should have about 24 cubes of brie.

  3. Carefully stuffed the brie into the centre of the peppadew. Drizzle with a little honey.

  4. Place under a preheated grill and heat for 3 minutes until the brie is just melted and the peppers lightly charred.

  5. Serve on their own or on lightly toasted baguette slices.


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