• 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 4 medium ripe yet firm peaches, halved and pitted

  2. 4 tsp brown sugar, divided

  3. 4 tsp lemon juice, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees Coat baking sheet with cooking spray. Place peaches cut side up on baking sheet. Sprinkle each with a teaspoon of sugar and a teaspoon of lemon juice lemon juice. Roast for 20-25 minutes until tender.

  2. Top with fat-free Greek yogurt Serves 8 Per Serving: Calories 74, Calories from Fat 1, Total Fat 0.1g (Sat 0g), Cholesterol 0mg, Sodium 2mg, Carbohydrate 17.4g, Fiber 2.3g, Protein 0.8g


Send feedback