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Potato Chowder Recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups boiling water -

    2. 1/2 cup sliced carrots -

    3. 1/4 cup chopped onion -

    4. 2 cups diced potatoes -

    5. 1/2 cup celery, chopped -

    6. 1 cup stick margarine -

    7. 1/4 cup flour -

    8. 2 cups milk -

    9. 2 cups shredded cheddar cheese -

    10. 1 cup diced cooked ham -

    11. 1 1/2 teaspoons pepper

    Instructions Jump to Ingredients ↑

    1. Add water to vegetables and simmer for 10 minutes in a soup pot or Dutch oven. Don't drain. Make a white sauce from the margarine, flour and milk by first melting the margarine in a medium saucepan; then add the flour and mix together. Pour in the milk and continue to heat until the mixture boils and thickens, stirring vigorously to get flour incorporated. Remove from heat and stir in cheese. Add this cheesy white sauce and the ham to the pot of vegetables and heat together.

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