*~TOMATO & VEGETABLE PASTA SALAD!~* (With FETA!)

1 â€" can (14 1/2 ounces) Hunt’s Diced Tomatoes, with juice •

1 â€"

4 oz pkg crumbled feta cheese •

1 â€" can (3.8 oz) sliced ripe olives, drained •

1 â€" medium cucumber, quartered lengthwise, then cut into 1/4 inch slices (about 1 cup) • 1/2 - cup shredded carrots • 1/4 - cup finely chopped red onion • 1/2 - cup roasted bell peppers, drained, chopped •

1 â€" cup zesty Italian dressing • 1/4 - cup pine nuts, toasted