Ingredients Jump to Instructions ↓

  1. 2 tbsp. butter

  2. 1/2 cup chopped almonds

  3. 4 squares semi-sweet

Instructions Jump to Ingredients ↑

  1. Melt the butter over low heat. Add 1/2 cup chopped almonds; cook, stirring constantly, until light golden brown.

  2. Remove from heat; add 4 squares semi-sweet chocolate, chopped, and stir until melted and smooth. Serve warm over ice cream. Sauce hardens when it touches ice cream


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