Ingredients Jump to Instructions ↓

  1. 5 large eggs, separated

  2. 3 cups milk

  3. 3 cups cooked rice

  4. 1/2 cup packed brown sugar

  5. 1/2 teaspoon salt - divided use

  6. 6 tablespoons butter or margarine

  7. 1/2 pound chopped dates

  8. 1 teaspoon vanilla extract

  9. 6 tablespoons granulated sugar

  10. 1 1/2 teaspoons instant coffee

Instructions Jump to Ingredients ↑

  1. Beat egg yolks slightly; stir in milk, rice, brown sugar, 1/4 teaspoon salt, butter and dates. Cook over medium heat, stirring constantly, until thickened. Pour into greased, shallow baking pan or pans. Combine sugar, coffee and remaining 1/4 teaspoon salt. Beat egg whites until frothy. Add sugar mixture gradually and beat until egg whites are stiff but not dry. Spread meringue over pudding. Bake at 350°F (175°F) for 20 minutes or until golden brown. Serve warm or cold.


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