Ingredients Jump to Instructions ↓

  1. 1 cup plain flour

  2. 1 cup self -rising flour

  3. 1 1/2 teaspoon salt

  4. 1/4 teaspoon ground white pepper

  5. 1/4 teaspoon ground turmeric

  6. 2 cups water

  7. 200g fresh medium sized prawns, peeled and deveined, cut into short lengths

  8. 1/4 cup corn kernels (fresh, canned or frozen)

  9. Oil for deep frying

  10. Sift the self-rising flour and the plain flour into a large mixing bowl. Add the salt, pepper, turmeric and water. Stir to make a batter. Do not beat. Stir in the shrimp and the corn kernels.

  11. Heat the oil in a deep frying pan or deep fryer until hot. Spoon a tablespoon of batter with prawns and corn into the hot oil. Repeat for the remaining batter. Do not overcrowd the fritters. Cook it for 3-4 minutes until golden brown. Drain the excess oil on paper towels and serve warm.

  12. Photo Courtesy Of:

  13. ezs

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