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Ingredients Jump to Instructions ↓

  1. 8 ancho chiles, roasted, deveined and stems -- (8 to 10) removed

  2. 2 tablespoons vegetable oil

  3. 1 small onion

  4. 2 small cloves garlic, minced

  5. salt and pepper, to taste

  6. 1/2 cup vegetable oil

  7. 24 small (3") corn tortillas (recipe on this page)

  8. 3 half chicken breasts, skinned, boned,

  9. cooked and shredded 1 cup sour cream, or to taste

  10. 8 oz. añejo cheese, or dry feta, crumbled

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