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Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil , divided

  2. 1 tablespoon dried herbes de Provence

  3. 1/2 teaspoon salt

  4. 2 zucchini , cut into 1/4-inch rounds

  5. 2 summer squash , cut into 1/4-inch rounds

  6. 1 red onion , cut into 1/4-inch slices

  7. 1 fennel bulb, cut into 1/4-inch slices

  8. 1 (16-ounce) French bread loaf, sliced in half lengthwise

  9. Cracked pepper , to taste

  10. 4 slices provolone cheese

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