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  • 6servings
  • 45minutes
  • 291calories

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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2. 1 cup Pace® Chunky Salsa or Pace® Picante Sauce

  3. 1/2 cup water

  4. 1 cup whole kernel corn

  5. 3/4 cup uncooked regular long-grain white rice

  6. 4 skinless, boneless chicken breast halves

  7. paprika

  8. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

  2. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

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