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Pumpkin Muffins

  • 20minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/3 cups all-purpose flour

  2. 3/4 cup buckwheat flour

  3. 1/4 cup sugar plus

  4. 2 packets heat-stable sugar substitute, or 1/3 cup sugar

  5. 1-1/2 teaspoons baking powder

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 2 slightly beaten eggs

  10. 1 cup canned pumpkin

  11. 1/2 cup fat-free milk

  12. 2 tablespoons cooking oil

  13. 1/2 teaspoon finely shredded orange peel

  14. 1/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. Spray twelve 2-1/2-inch muffin cups with nonstick coating; set pan aside. In a medium bowl combine the all-purpose flour, buckwheat flour, sugar plus sugar substitute or the sugar, baking powder, cinnamon, baking soda, and salt. Make a well in the center of flour mixture; set aside.

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