Ingredients Jump to Instructions ↓

  1. 5 small zucchini

  2. 3 carrots, peeled

  3. 1 yellow bell pepper, stemmed, seeded

  4. 4 large radishes, trimmed

  5. 3 corn ears, kernels removed

  6. 1/4 cup mayonnaise

  7. 6 tablespoons cider vinegar

  8. 3/4 teaspoon celery seeds

  9. 1 1/2 tablespoons sugar

  10. 3/4 teaspoon salt

  11. 1/2 teaspoon freshly ground black pepper Zucchini blossoms for garnish, optional

Instructions Jump to Ingredients ↑

  1. : Using the largest holes on a box grater, grate the zucchini and carrots, and transfer to a large bowl. Cut the yellow pepper and radishes into 1 inch matchsticks, and add to bowl. Slice the celery as thinly as possible on the bias, and add to the bowl. Add the corn. In a bowl, whisk together the mayonnaise, vinegar, celery seeds, sugar, salt, and pepper. Pour over salad. Toss to combine. Garnish with zucchini blossoms, if desired, and serve.


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