• 4servings

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Nutrition Info . . .

MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup soy sauce

  2. 1/8 cup red wine

  3. 1/2 teaspoon ground ginger

  4. 1/2 teaspoon ground black pepper

  5. 4 salmon steaks Lemon wedges

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, red wine, ginger, and black pepper in a large, sealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air and seal. Refrigerate, turning frequently, for no less than 2 hours.

  2. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.

  3. Serve with lemon wedges for accompaniment.


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