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  • 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) tricolor spiral pasta , cooked al dente

  2. 8 ounce(s) butter

  3. 4 tablespoon(s) olive oil

  4. 12 ounce(s) extra lg shrimp , peeled deveined

  5. 12 ounce(s) bay scallops

  6. 16 small little neck clams , scrubbed

  7. 4 large garlic cloves , minced

  8. 3 tablespoon(s) fresh oregano , minced

  9. 3 tablespoon(s) fresh basil , minced

  10. 3 tablespoon(s) fresh flat leaf parsley

  11. 2 large lemons , juice and zest

Instructions Jump to Ingredients ↑

  1. cook pasta in a lg pot boiling salted water 7 - 9 minutes,drain reserve in a lg bowl

  2. in a lg 12 inch frying pan cook scallops,shrimp in butter and oil 5 minutes over medium heat,stirring often.

  3. add clams and garlic cover and cook 5 minutes

  4. toss seafood with pasta add herbs and lemon juice ,zest toss again

  5. note can be served warm or cold

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