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Alfredo Sauce (Heavy Cream)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Butter or margarine 

    2. 1 ts Fresh grated nutmeg

    3. 1 sm Onion, thinly sliced 

    4. 1/2 ts Salt

    5. 4 c Whipping cream 

    6. 1/2 ts Pepper

    7. 2 tb Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat margarine in skillet, over medium heat. Saute onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings of hot fettucini. (6 servings = 12 oz dry pasta or 2 oz. per serving). —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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