Coconut noodle soup | Recipe Finder

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4servings
10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, E
Minerals	Selenium, Zinc, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

400 g tinned coconut milk
250 ml chicken stock , preferably home-made
4 tbsp fresh lime juice
4 tbsp fish sauce
2-3 small fresh red chillies , deseeded and finely chopped
3 lime leaves ,
200 g Japanese udon noodles
small handful of bean sprouts
1 tbsp chopped coriander , to garnish

Instructions Jump to Ingredients ↑

Put the coconut milk, stock, lime juice and fish sauce in a saucepan, and bring to the boil. Add the chillies, lime leaves, if using, and the noodles.
Bring back to the boil, then reduce the heat and simmer gently for 6-7 minutes.
Stir in the bean sprouts, then remove the pan from the heat.
Ladle into serving bowls and sprinkle with coriander.

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