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Green onion fideo recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 tablespoons vegetable oil

    3. 8 ounces fideo or other fine pasta, broken into 1-inch pieces

    4. 1 medium onion, chopped

    5. 2 garlic cloves, minced

    6. 1 (8 ounce) can tomato sauce

    7. 3 cups water

    8. 1/4 teaspoon chili powder

    9. Dash of cumin

    10. Salt and pepper, to taste

    11. 8 ounces Cheddar cheese, grated

    12. 3 or 4 scallions, chopped

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large skillet. Add fideo and cook until lightly browned.

    2. Add onion and garlic and cook until tender.

    3. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil.

    4. Lower heat, cover and simmer until liquid is absorbed, about 10 minutes.

    5. Top with grated cheese and scallion. Cover until cheese melts.

    6. Serve immediately.

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