• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oatmeal-Chocolate Peanut Butter Bars 2 This looks Yummy!

  • 24servings
  • 28minutes

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 3/4 cup (1 1/2 sticks) butter , softened

  5. 1 cup packed brown sugar

  6. 1/4 cup granulated sugar

  7. 1 cup creamy peanut butter , divided

  8. 1 teaspoon vanilla extract

  9. 2 large eggs

  10. 2 1/3 cups quick oats (uncooked) , divided

  11. 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels , divided

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar, 1/2 cup peanut butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture. Stir in 2 cups oats. Remove 1 1/2 cups mixture and reserve for topping. Spread remaining dough in prepared pan. Carefully spread with remaining peanut butter. Sprinkle with 3/4 cup morsels.

  3. COMBINE reserved topping with remaining oats until crumbly. Stir in remaining morsels. Drop by spoonfuls over filling.

  4. BAKE for 28 to 32 minutes or until top is deep golden brown. Cool completely in pan on wire rack. Cut into bars.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback