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Ingredients Jump to Instructions ↓

  1. 1 lb center-cut skinless boneless salt cod, rinsed well

  2. 1 qt vegetable oil

  3. 1 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 2 tablespoons olive oil

  6. 1/2 cup plus 3 tablespoons water

  7. 1/4 cup finely chopped fresh flat-leaf parsley

  8. 1 teaspoon coarse sea salt

  9. Accompaniment: lemon wedges

  10. Special equipment: a deep-fat thermometer

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