Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 teaspoon sugar or 1 tsp honey

  3. 1 tablespoon olive oil

  4. 2 packages active dry yeast

  5. 2 1/2 teaspoons salt

  6. 2 cups antoine's pasta flour

  7. 2 1/3 cups all purpose flour -- (2 1/3 to 2 2/3)

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt. With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to provent it from sitcking. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.

  2. Makes eight 6-inch crusts


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