Brunswick Stew C/p

Brunswick Stew C/p

8 Preparation Time :

Categories : Crockpot Casseroles

Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

1 chicken --

2 1/2 to 3 lb

2 quarts water

1 onion -- chopped

2 cups ham; cooked -- cubed

3 potatoes -- diced

2 cans tomatoes;

16 oz, ea -- cut up

10 ounces lima beans -- frozen and partially thawed

10 ounces corn -- whole kernel,

frozen partially thawed

2 teaspoons salt

1 teaspoon sugar

1/4 teaspoon pepper

1/2 teaspoon seasoned salt

4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH

1 hour. Serve in large individual bowls. Makes

8 servings - - - - - - - - - - - - - - - - - -