• 20minutes
  • 982calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1/4 cup white wine (dry)

  3. 1 teaspoon curry powder

  4. 1/2 teaspoon mace

  5. 1 pint mayonnaise

  6. 1 lb crabmeat (cooked or use canned)

  7. 1/2 lb shrimp (small pre-cooked)

  8. 4 -6 avocados (peeled,seeded,cut in half)

  9. lettuce leaf

  10. 1 cup grapefruit section (drained)

  11. black olives , chopped hard boiled eggs, carrot curls and capers (optional garnish)

Instructions Jump to Ingredients ↑

  1. Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.

  2. Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.

  3. Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.

  4. Top avacado salads with a black olive,capers,hardboiled egg and carrot curls. (if desired).


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