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Ingredients Jump to Instructions ↓

  1. 1 cn Black-eyed peas

  2. 1 Carrot, diced

  3. 1/2 Onion, diced

  4. 1/4 Green pepper, diced

  5. 1 Stalk celery, diced

  6. 3 Cloves garlic, minced or Pressed 1/2 t Salt, or to taste

  7. 1/4 t Pepper, or to taste

  8. 1/4 t Tobasco or other hot sauce,

  9. 10 minutes, but

  10. 20 - 25 is better. Source: apparent original Posted by This e-mail address is being protected from spambots. You need JavaScript enabled to view it (David Wallis) to the Fatfree Digest

  11. 16 Issue

  12. 1995. Formatted by Sue Smith, This e-mail address is being protected from spambots. You need JavaScript enabled to view it using MMCONV. Archived through kindness of Karen Mintzias, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

  13. 1.80ÃÆ'¡

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