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Texas Style Chili Recipe

  • 12servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 lb Beef chuck blade steak

  2. 1/4 c Salad oil

  3. 2 c Chopped onion

  4. 3 ea Med green peppers-diced

  5. 2 ea 8oz. can tomatoes

  6. 4 ea Garlic cloves

  7. 1 ea 2oz. can tom. paste

  8. 1/3 c Chili powder

  9. 1/4 c Sugar

  10. 2 T Salt

  11. 2 t Oregano

  12. 3/4 t Pepper

  13. 1/2 c Cheese for garnish

Instructions Jump to Ingredients ↑

  1. Monterey jack cheese for garnish.

  2. Cut steak into 1/2" cubes.

  3. Brown meat in oil in Dutch oven, remove to bowl and set aside.

  4. Reserve 1/2 cup onions- cover-set aside.

  5. Add remaining onions, peppers, and garlic to drippings in pan over medium heat.

  6. Cook 10 minutes stirring occasionally.

  7. Add more oil if necessary.

  8. Return meat to pan add tomato and their liquid and remaining ingredients, except cheese and onions.

  9. Heat to boiling.

  10. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally.

  11. Spoon chili into large bowl sprinkle cheese on top for garnish.

  12. Pass reserved onion to sprinkle over each serving.

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