• 170calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless pork loin roast,

  2. 3 to 4 pounds

  3. Zest of two lemons

  4. 5 garlic cloves, peeled

  5. 1/3 cup fresh rosemary leaves

  6. 1/4 cup fresh sage leaves

  7. 1/4 cup coarsely ground black pepper

  8. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. Pat pork roast dry.

  2. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over INDIRECT heat. Close grill hood and grill for about 1 to 1 1/4 hours, until internal temperature (measured with a meat thermometer) reads about 155°F (approximately 65°C).

  3. Remove pork from grill and let rest about 10 minutes before slicing to serve.


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