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Curried Chicken Chutney Salad

  • 15minutes
  • 193calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Manganese, Silicon, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cut-up cooked chicken

  2. 1 cup fresh seedless grapes , halved

  3. 1 (8 ounce) can water chestnuts , drained and chopped

  4. 1 (11 ounce) can mandarin orange segments , drained

  5. 1/4 cup walnuts or 1/4 cup pecans , chopped

  6. 1/4 cup chutney

  7. 1/4 cup apricot preserves

  8. 1/4 cup mayonnaise

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon curry powder , to taste (very mild as written, I use a mixture of 1/4 t. curry and 1/4 t. hot madras curry)

  11. mixed baby lettuce leaf , to serve

  12. fresh snipped parsley , chervil or chives , to garnish

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.

  2. In a small bowl, mix together the remaining ingredients; toss with chicken mixture.

  3. Serving Suggestion:.

  4. Pack chicken salad firmly into a medium bowl, or individual ramekins.

  5. Cover and chill until serving time.

  6. Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.

  7. Garnish with fresh snipped parsley, chervil or chives.

  8. Makes 4 servings.

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