Southwest Beef Fajitas Recipe

* Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3.

** Round Steak should be cut about 1/2 inch thick.

** Flour Tortillas should be 10 inches in Diameter and be warmed.

~-- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside.

Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch.

Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

Cover and refrigerate for at least 1 hour.

Set oven control to broil.

Place beef slices on rack in broiler pan.

Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

Fold down the remaining end.

Serve with remaining salsa, relish and guacamole.