Ingredients Jump to Instructions ↓

  1. 1 lb Top Round Steak;Boneless,*

  2. 1/4 c Lime Juice

  3. 2 tb Vegetable Oil

  4. 2 ts Red Chiles; Ground

  5. 2 Cloves Garlic;Finely Chopped

  6. 8 Flour Tortillas;

Instructions Jump to Ingredients ↑

  1. * Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3.

  2. ** Round Steak should be cut about 1/2 inch thick.

  3. ** Flour Tortillas should be 10 inches in Diameter and be warmed.

  4. ~-- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside.

  5. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch.

  6. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

  7. Cover and refrigerate for at least 1 hour.

  8. Set oven control to broil.

  9. Place beef slices on rack in broiler pan.

  10. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

  11. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

  12. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

  13. Fold down the remaining end.

  14. Serve with remaining salsa, relish and guacamole.


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