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Chocolate Almond Cream Flan Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, E
    MineralsCopper, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 cup (185ml) margarine

    2. 1/2 cup (125ml) icing sugar

    3. 1/4 cup (60ml) cocoa powder

    4. 1 egg, beaten

    5. 2 1/2 cups (625ml) all-purpose flour

    6. 1 oz (30g) grated chocolate or caraque

    7. Almond Cream

    8. 1 1/4 cups (310ml) milk

    9. 1/4 cup (60ml) ground almonds

    10. 1/4 cup (60ml) sugar

    11. 1/3 cup (85ml) heavy cream

    12. 1/4 cup (60ml) cornstarch

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat oven to 375F (190C).

    3. Cream margarine and sugar together. Beat in cocoa and egg. Blend in flour gradually and knead to a smooth dough. Let stand for 30 minutes.

    4. Lightly grease an 8 inch (20cm) flan or quiche pan . Roll out pastry to 1/4 inch (0.5cm) thick and line pan. Prick pastry base. Bake blind (lined with foil and weighted with dried beans) for 25 minutes. Allow to cool.

    5. Meanwhile, bring milk to a boil. Remove from heat. Stir in ground almonds,, sugar, cream and cornstarch to make smooth, thick mixture. Hat gently, stirring, for 3-4 minutes until well thickened. Allow to cool and pour into flan shell. Chill until set. Sprinkle with grated chocolate or caraque, decorate with toffee almonds (see note), and serve.

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