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  • 1serving
  • 40minutes
  • 308calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1 1/2 cups packed brown sugar

  3. 1 egg

  4. 1 tablespoon vanilla extract

  5. 2 1/3 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 cup sour cream

  9. 4 cups chopped rhubarb

  10. 1/3 cup white sugar

  11. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.

  2. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

  3. Stir together white sugar and nutmeg; sprinkle over batter.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

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