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Chicken and Pasta

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 4 (about 1 pound) small skinless, boneless chicken-breast halves 3 large carrots 1 medium onion 1 1/2 cup(s) (about 3 ounces) farfalle or bow-tie pasta Light corn-oil spread Salt 1 1/2 teaspoon(s) curry powder 1 teaspoon(s) grated peeled gingerroot 1 can(s) (14 1/2-ounce) diced tomatoes 1 cup(s) frozen peas , thawed 1/2 teaspoon(s) sugar

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