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CASHEW CHICKEN CHOP SUEY

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chicken breasts;boneless, c

    2. 1/2 c Celery; thin sliced

    3. 1 Onion; small, thinly sliced

    4. 3 ts Soya sauce

    5. 1 ts Ginger; fresh minced

    6. 1/8 ts Pepper

    7. 3 ts Cornstarch

    8. 1/4 c Water

    9. 1 c Chicken broth

    10. 1 

    11. 1/2 c Bean sprouts; fresh

    12. 1 c Water chestnuts; 

    13. 8 oz, drai

    14. 1 c Bamboo shoots; drained

    15. 1 c Mushrooms; fresh sliced

    16. 1/2 c Cashews

    Instructions Jump to Ingredients ↑

    1. Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews. from my microwave cooking class. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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